- Rwanda Cafe Femenino Fair Trade
Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
- Guatemala Santa Rita Organic - Aromatic hints of spice and caramel with flavor notes of berries and citrus. Full bodies with honeyed sweetness.
- Yirgacheffe FTO - The coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor.
- Costa Rica Organic La Amistad - This coffee type originates from a small farm called La Amistad. The La Amistad farm is located above 1200 meters near the border between Costa Rica and Panama, in the Talamanca Mountain Range on the border of La Amistad International Park. The farm has been family-run for generations and the family has kept much of the 20,000+ acres as natural forest/conservation area. The estate is also one of the largest private nature reserves in Central America. La Amistad is home to hundreds of wildlife species that inhabit the surrounding rainforest.
The farm is mainly self-sufficient. The fresh and clean streams from the rain forest supply the water for washing the coffee as well as generating power to run the milling machinery on site. The plants and earthworms break down the waste from the animals, cherry pulp, ashes, and leaves to create a rich and organic fertilizer. The word Amistad translates to friendship; La Amistad farm is appropriately named as it is truly a friend to biodiversity.
Contact to Order Coffee:
Susan Alexander - firstname.lastname@example.org or text her 520-270-6351